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French Fried Deviled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.4487
Energy (kCal)739.8108
Carbohydrates (g)13.3017
Total fats (g)55.6011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut eggs in half lengthwise. | 2. Remove yolks and mash them with a fork. | 3. Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well. | 4. Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks. | 5. Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs. | 6. Fry in deep fat until golden brown. | 7. Drain eggs on brown paper and remove toothpicks. | 8. Sprinkle Parmesan cheese on the eggs while they are still piping hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 boiled 429.0 2.16 37.68 28.53
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    tabasco sauce 1/8 teaspoon - - - -
    relish 1 tablespoon sweet 30.5938 7.9406 0.0516 0.0172
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    plain flour sifted - - - -
    breadcrumb - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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