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Wolfgang Puck's Chicken With Chardonnay and Fresh Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.0515
Energy (kCal)1269.981
Carbohydrates (g)57.0077
Protein (g)57.8984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless - - - -
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    italian parsley 1 tablespoon chopped - - - -
    chervil 1 tablespoon chopped used leafed 4.503 0.9329 0.4408 0.0741
    white pepper ground - - - -
    salt - - - -
    extra virgin olive oil 4 teaspoons - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    california chardonnay wine 1 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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