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Granny's Red French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)2741.94
Carbohydrates (g)203.8015
Total fats (g)218.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients into a blender and process until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    white wine vinegar 3/4 cup - - - -
    heinz ketchup 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    vidalia onion 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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