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French Bread Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1634
Energy (kCal)1895.2433
Carbohydrates (g)143.0199
Protein (g)70.2162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 2 tablespoons chopped 9.3 2.1545 0.2712 0.0756
    currant 1 tablespoon chopped dried 4.41 1.0766 0.098 0.0287
    orange liqueur 3 tablespoons - - - -
    french bread 6 cups day-old cut - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 1 3/4 3/4 granulated 559.65 105.014 17.5175 8.736
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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