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Coeur a La Creme With Apricot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.7566
Energy (kCal)2297.9835
Carbohydrates (g)217.7229
Protein (g)52.4206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    ricotta cheese 8 ounces reduced fat 394.6249 6.8946 25.5372 29.4381
    salt 1/4 teaspoon - - - -
    confectioner ' sugar 2 tablespoons - - - -
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    apricot 1 lb diced 217.7246 50.4395 6.3503 1.7690000000000001
    cherry 1/2 cup diced glaceed 38.75 9.4395 0.775 0.2325
    angelica 1/2 cup diced - - - -
    vanilla bean 1 split - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    galliano 1/4 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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