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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. LA CREME: In a large bowl combine well the cream cheese, ricotta, salt, sugar, lemon peel and vanilla. Fold in the heavy cream which has been beaten until soft peaks have formed. | 2. Wet cheese cloth and squeeze out excess moisture. Line mold or molds with a double thickness of cheese cloth, cut large enough to fold back over filled mold. | 3. Spoon cheese mixture into mold and fold the cheese cloth over the top. Place mold on a rack over a pan. Let it drain overnight in the refrigerator. | 4. APRICOT SAUCE: Place apricots and vanilla bean in a saucepan with just enough boiling water to cover them. Let stand for 30 minutes. | 5. Add the sugar and simmer the apricots for 40 minutes, stirring frequently, or until soft. Drain the fruits, discarding the vanilla bean and reserving the liquid, and transfer the fruits to a serving dish. | 6. Add the cherries and Angelica to the liquid. Reduce cooking liquid until it is syrupy. Stir in the Galliano and lemon juice. | 7. Pour hot syrup over fruit. Let cool, then chill covered until ready to serve. | 8. TO SERVE: unwrap, invert, and unmold the La Creme onto a plate and spoon Apricot Sauce over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
ricotta cheese	8	ounces	reduced fat	394.6249	6.8946	25.5372	29.4381
salt	1/4	teaspoon		-	-	-	-
confectioner ' sugar	2	tablespoons		-	-	-	-
lemon peel	1	teaspoon	grated	0.94	0.32	0.03	0.006
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
apricot	1	lb	diced	217.7246	50.4395	6.3503	1.7690000000000001
cherry	1/2	cup	diced glaceed	38.75	9.4395	0.775	0.2325
angelica	1/2	cup	diced	-	-	-	-
vanilla bean	1		split	-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
galliano	1/4	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.