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French Sandwich Pain Au Lait (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7322
Energy (kCal)2013.1378
Carbohydrates (g)304.0971
Total fats (g)64.4224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients in to pan according to the order in the manufacturer’s directions. | 2. Set crust on medium and program for the Basic cycle; press start. | 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. | 4. Let cool to room temperature before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    butter 5 tablespoons unsalted cut 509.07 0.0426 0.6035 57.5881
    bread flour 2 7/8 cups 1421.8888 285.6775 47.1862 6.5383
    barley flour 1/8 cup 63.825 13.7862 1.9425 0.29600000000000004
    nonfat milk powder 1/3 cup - - - -
    gluten 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 1/2 1/2 - - - -
    fast rising yeast 2 teaspoons - - - -
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    butter 6 tablespoons unsalted cut 509.07 0.0426 0.6035 57.5881
    bread flour 3 3/4 cups 1421.8888 285.6775 47.1862 6.5383
    barley flour 1/4 cup 63.825 13.7862 1.9425 0.29600000000000004
    nonfat milk powder 1/2 cup - - - -
    gluten 1 tablespoon - - - -
    gluten 1 teaspoon - - - -
    sugar 1 1/2 1/2 18.354 4.5908 0.0 0.0
    salt 2 teaspoons - - - -
    fast rising yeast 2 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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