Mama's Chocolate Tear & Share Brioche
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 808.87 |
| Energy (kCal) | 13853.35 |
| Carbohydrates (g) | 1016.77 |
| Protein (g) | 640.83 |
| Fatty acids, total saturated (g) | 457.93 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 183.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 932.06 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 54.53 |
| Fiber, total dietary (g) | 65.71 |
| Thiamin (mg) | 9.89 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 55.00 |
| Energy (kJ) | 58100.40 |
| Tyrosine (g) | 31.13 |
| Folic acid (g) | 42.52 |
| Protein (g) | 640.83 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 26.62 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 16.99 |
| Fatty acids, total saturated 12:0 (g) | 14.09 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 38.88 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 4624.63 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 20.69 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 16138.10 |
| Choline, total (mg) | 2779.53 |
| Vitamin A, RAE (g) | 8419.70 |
| Fatty acids, total saturated 6:0 (g) | 13.72 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 17257.56 |
| Threonine (g) | 26.36 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 7996.31 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 69.37 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 808.87 |
| Vitamin A, IU (IU) | 29684.55 |
| Energy (kcal) | 13853.35 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 14.35 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 16.49 |
| Retinol (g) | 8235.00 |
| Leucine (g) | 58.20 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1016.77 |
| Betaine (mg) | 118.84 |
| Selenium, Se (g) | 717.31 |
| Tocopherol, beta (mg) | 0.05 |
| Isoleucine (g) | 31.85 |
| Phenylalanine (g) | 32.40 |
| Fatty acids, total saturated 22:0 (g) | 0.17 |
| Stigmasterol (mg) | 132.24 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 1836.96 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 55.57 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 53.24 |
| Vitamin D (IU) | 366.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.43 |
| Caffeine (mg) | 290.82 |
| Vitamin D (D2 + D3) (g) | 18.30 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 14.32 |
| Lysine (g) | 50.39 |
| Fatty acids, total saturated 10:0 (g) | 13.72 |
| Adjusted Protein (g) | 44.89 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 31.72 |
| Fatty acids, total saturated 4:0 (g) | 13.72 |
| Vitamin B-12 (g) | 82.35 |
| Tocotrienol, alpha (mg) | 0.05 |
| Cryptoxanthin, beta (g) | 0.00 |
| Valine (g) | 40.74 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.03 |
| Histidine (g) | 18.52 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.40 |
| Potassium, K (mg) | 27391.11 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 69.48 |
| Folate, total (g) | 1121.61 |
| Campesterol (mg) | 45.24 |
| Glycine (g) | 13.95 |
| Calcium, Ca (mg) | 21280.33 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 4.55 |
| Folate, food (g) | 1079.08 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 214.60 |
| Magnesium, Mg (mg) | 3056.51 |
| Ash (g) | 138.42 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 18.30 |
| Vitamin B-6 (mg) | 6.78 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 131.61 |
| Arginine (g) | 20.98 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 60.88 |
| Lutein + zeaxanthin (g) | 156.68 |
| Sucrose (g) | 7.72 |
| Alanine (g) | 21.91 |
| Tryptophan (g) | 8.04 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 13.72 |
| Fatty acids, total saturated 16:0 (g) | 200.71 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.34 |
| Fatty acids, total saturated 20:0 (g) | 1.92 |
| Fatty acids, total monounsaturated (g) | 215.07 |
| Glutamic acid (g) | 139.67 |
| Vitamin C, total ascorbic acid (mg) | 0.00 |
| Vitamin K (phylloquinone) (g) | 88.87 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 16.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 37.37 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1281.28 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 295.80 |
| Zinc, Zn (mg) | 104.46 |
| Lactose (g) | 924.15 |
| Folate, DFE (g) | 1151.38 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- sift
- add
- add
- whisk
- pour
- stir
- remove
Middle Stage Processes
- place
- cover
- knead
- dust
- cut
- place
- place
- place
Late Stage
- remove
- remove
- add
- add
- drizzle
- drizzle
- tear
Utensils Used
- bowl
- dish
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| fast rising active yeast | 1 | packet | - | - | - | - | |
| milk | 75 | 11163.0 | 874.74 | 576.45 | 598.41 | ||
| sugar | 1 | teaspoon | 18.35 | 4.59 | 0.0 | 0.0 | |
| white bread flour | 1 | ounce | 102.34 | 20.56 | 3.39 | 0.47 | |
| range egg | 2 | free | - | - | - | - | |
| white bread flour | 8 | ounces | 102.34 | 20.56 | 3.39 | 0.47 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| vanilla sugar | 1 | tablespoon | - | - | - | - | |
| butter | 2 | ounces | unsalted | 323.19 | 14.84 | 10.09 | 27.21 |
| chocolate square | 12 | 2234.16 | 98.90 | 49.83 | 182.03 | ||
| icing sugar | 1 | cup | - | - | - | - | |
| cocoa powder | 1 | tablespoon | 12.31 | 3.12 | 1.05 | 0.73 | |
| hot water | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.