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French Country Tart (Two Variations) W- Pate Brisee Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.5072
Energy (kCal)2073.2539
Carbohydrates (g)17.8562
Protein (g)117.2674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 7 500.5 2.52 43.96 33.285
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    salt 2 teaspoons - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    dijon mustard 1 teaspoon - - - -
    bacon 5 slices cooked 221.94 0.5468 14.4706 17.5244
    gruyere 1/2 cup shredded 272.58 0.2376 19.6746 21.3444
    kalamata olive 1/2 cup chopped - - - -
    red pepper 2 roasted chopped 2.5 0.5506 0.1169 0.0275
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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