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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. | 2. Preheat oven to 375 degrees F (190 degrees C). | 3. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika. | 4. Bake in the preheated oven for 25 to 35 minutes, or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine pasta	1	package		-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
mushroom	3	cups	sliced	-	-	-	-
onion	1	cup	minced	64.0	14.944	1.76	0.16
green bell pepper	1	cup	minced	-	-	-	-
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
sharp cheddar cheese	2	cups	shredded	-	-	-	-
green pea	1	package		-	-	-	-
cooking sherry	1/2	cup		-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken breast	4	cups	chopped cooked	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.