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Boeuf En Brochette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4199
Energy (kCal)2590.6083
Carbohydrates (g)59.1599
Protein (g)315.7957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 cut 2082.024 0.0 301.009 88.7242
    shallot 4 minced - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    celery rib 7 inches minced - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    thyme leave 1 tablespoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    onion 1 minced 64.0 14.944 1.76 0.16
    red wine 1 cup - - - -
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    dijon mustard 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 1 tablespoon chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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