Boeuf En Brochette
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 117.41 |
| Energy (kCal) | 2590.60 |
| Carbohydrates (g) | 59.15 |
| Protein (g) | 315.79 |
| Fatty acids, total saturated (g) | 43.08 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.23 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 31.26 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.57 |
| Fiber, total dietary (g) | 12.81 |
| Thiamin (mg) | 1.73 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 29.06 |
| Energy (kJ) | 10841.66 |
| Tyrosine (g) | 9.98 |
| Folic acid (g) | 0.00 |
| Protein (g) | 315.79 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 98.11 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.11 |
| Fatty acids, total saturated 12:0 (g) | 0.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 10.07 |
| Glucose (dextrose) (g) | 3.30 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.19 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1635.87 |
| Choline, total (mg) | 1320.62 |
| Vitamin A, RAE (g) | 316.25 |
| Fatty acids, total saturated 6:0 (g) | 0.24 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 3251.28 |
| Threonine (g) | 12.47 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 421.28 |
| Sodium, Na (mg) | 868.02 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 12.15 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 117.41 |
| Vitamin A, IU (IU) | 4585.92 |
| Energy (kcal) | 2590.60 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.53 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.83 |
| Retinol (g) | 105.47 |
| Leucine (g) | 24.69 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 59.15 |
| Betaine (mg) | 185.43 |
| Selenium, Se (g) | 370.43 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 14.13 |
| Phenylalanine (g) | 12.42 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.54 |
| Cholesterol (mg) | 917.28 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.01 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 11.16 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.08 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.91 |
| Lysine (g) | 25.95 |
| Fatty acids, total saturated 10:0 (g) | 0.32 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.54 |
| Riboflavin (mg) | 1.94 |
| Fatty acids, total saturated 4:0 (g) | 0.41 |
| Vitamin B-12 (g) | 14.83 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 1.62 |
| Valine (g) | 15.48 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.07 |
| Histidine (g) | 9.90 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 6321.00 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 3.15 |
| Phytosterols (mg) | 27.24 |
| Iron, Fe (mg) | 26.60 |
| Folate, total (g) | 302.63 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 18.94 |
| Calcium, Ca (mg) | 604.19 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 4.09 |
| Folate, food (g) | 302.63 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 41.72 |
| Magnesium, Mg (mg) | 424.42 |
| Ash (g) | 19.67 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.46 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 9.23 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 13.08 |
| Arginine (g) | 20.65 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 14.79 |
| Lutein + zeaxanthin (g) | 443.44 |
| Sucrose (g) | 3.93 |
| Alanine (g) | 18.84 |
| Tryptophan (g) | 2.17 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.14 |
| Fatty acids, total saturated 16:0 (g) | 24.56 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 45.06 |
| Glutamic acid (g) | 49.30 |
| Vitamin C, total ascorbic acid (mg) | 158.49 |
| Vitamin K (phylloquinone) (g) | 202.50 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 8.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 12.39 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2285.67 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 56.84 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 302.63 |
-
Cuisine
European >> French >> French
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- combine
- add
- mix
- marinate
- melt
- add
Middle Stage Processes
- cook
- stirring
- scrape
- add
- add
- cook
Late Stage
- smooth
- stir
- thread
- cook
- heat
Utensils Used
- bowl
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef tenderloin | 3 | cut | 2082.02 | 0.0 | 301.00 | 88.72 | |
| shallot | 4 | minced | - | - | - | - | |
| garlic clove | 3 | minced | 13.41 | 2.97 | 0.57 | 0.04 | |
| celery rib | 7 | inches | minced | - | - | - | - |
| parsley | 2 | tablespoons | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
| rosemary | 1 | tablespoon | chopped | 2.22 | 0.35 | 0.05 | 0.09 |
| thyme leave | 1 | tablespoon | - | - | - | - | |
| lemon | 1/2 | 0.64 | 0.20 | 0.02 | 0.00 | ||
| pepper | 1 | teaspoon | ground | 5.77 | 1.47 | 0.23 | 0.07 |
| salt | 1 | teaspoon | - | - | - | - | |
| oil | 1 | tablespoon | 112.12 | 0.0 | 0.03 | 12.73 | |
| butter | 2 | tablespoons | unsalted | 171.0 | 7.85 | 5.34 | 14.4 |
| onion | 1 | minced | 64.0 | 14.94 | 1.76 | 0.16 | |
| red wine | 1 | cup | - | - | - | - | |
| tomato | 2 | peeled seeded chopped | 124.13 | 27.52 | 6.47 | 1.07 | |
| sugar | 1/2 | teaspoon | 9.17 | 2.29 | 0.0 | 0.0 | |
| dijon mustard | 2 | tablespoons | - | - | - | - | |
| lemon juice | 1 | tablespoon | 3.35 | 1.05 | 0.05 | 0.03 | |
| parsley | 1 | tablespoon | chopped | 2.73 | 0.48 | 0.22 | 0.06 |
| salt black pepper | ground | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.