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Roasted Garlic and Tapioca Flan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.4932
Energy (kCal)1329.6412
Carbohydrates (g)65.3149
Protein (g)34.5008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    garlic clove 4 peeled - - - -
    pearl tapioca 1/3 cup 181.3867 44.9363 0.0963 0.0101
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    egg 2 143.0 0.72 12.56 9.51
    egg white 2 34.32 0.4818 7.194 0.1122
    honey 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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