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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scatter the mushrooms in a large slow cooker. | 2. In a large skillet, melt the butter with the oil over med-high heat. | 3. Pat the pork dry with paper towels and brown it in batches on all sides, about 20 minutes total. | 4. Transfer the pork to the slow cooker. | 5. Add the shallot to the skillet and cook for 2 minutes, or until softened. | 6. Add the broth, herbes de Provence, and salt and pepper to taste. | 7. Bring the liquid to a simmer, scraping the bottom of thepan. | 8. Cook for 1 minute. | 9. Pour the liquid over the pork and mushrooms. | 10. Cover and cook on low for 6 hours, or until the pork is tender. | 11. With a slotted spoon, remove the meat and mushrooms from the slow cooker to a large bowl and cover to keep warm. | 12. Pour the liquid into a saucepan and skim off the fat. | 13. Bring the liquid to a boil and add the cream. | 14. Cook until the sauce is slightly thickened, about 2 minutes. | 15. Taste for seasoning. | 16. Pour the sauce over the pork and mushrooms. | 17. Sprinkle with the parsley and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white button mushroom	8	ounces	sliced	201.7333	0.0	44.88	1.1333
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
pork shoulder	3 1/2		boneless trimmed cut	2015.0712	0.0	357.6355	53.9468
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
herbes de provence	1/2	teaspoon		201.7333	0.0	44.88	1.1333
salt				-	-	-	-
pepper			ground	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
flat leaf parsley	2	tablespoons	chopped	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.