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Pistachio Torte With Lemon-Cardamom Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.4492
Energy (kCal)1996.3585
Carbohydrates (g)170.1421
Protein (g)79.2605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pistachio 1 cup unsalted shelled 688.8 33.4191 24.7968 55.7436
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -
    egg white 3/4 cup 94.77 1.3304 19.8652 0.3098
    salt 1/4 teaspoon - - - -
    confectioner ' sugar 1/2 cup sifted - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cardamom 1/8 teaspoon ground 0.7775 0.1712 0.0269 0.0168
    pistachio 2 tablespoons chopped unsalted shelled 688.8 33.4191 24.7968 55.7436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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