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Crispy Italian Chicken Topped with Mozzarella

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.3227
Energy (kCal)1507.7491
Carbohydrates (g)92.4966
Total fats (g)90.5835
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl. | 3. Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs. Pan fry the chicken tenders until golden brown on both sides, about 4 minutes per side. Transfer the chicken pieces to a baking sheet. | 4. Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper. Reduce heat and simmer the tomato sauce until it starts to thicken, stirring often, about 10 minutes. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese. | 5. Bake in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    salt 1 1/2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    egg 1 71.5 0.36 6.28 4.755
    panko bread crumb 1 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken tender 1 pound 1143.0541 79.6509 74.1624 58.4681
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cherry tomato 15 halved - - - -
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    basil leaf 10 - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt black pepper to taste ground - - - -
    mozzarella cheese 4 slices cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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