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Beef Tenderloin Au Poivre (Incredible Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)395.466
Energy (kCal)5736.2226
Carbohydrates (g)224.62
Protein (g)319.3255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 3 3359.2076 0.0 266.6966 246.9766
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sea salt 1 teaspoon - - - -
    black peppercorn 1 teaspoon - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    shallot 4 chopped 460.8 107.52 16.0 0.64
    ruby port 3 cups - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    black peppercorn 1/2 cup rinsed - - - -
    white wine vinegar 1/4 cup - - - -
    salt - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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