RecipeDB

Cooking in progress....

Farfalle Festival

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8695
Energy (kCal)1691.4193
Carbohydrates (g)7.2017
Protein (g)168.525
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 10 ounces 252.1667 0.0 56.1 1.4167
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    red onion 2 tablespoons diced - - - -
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    rom tomato 1/4 cup diced 252.1667 0.0 56.1 1.4167
    chicken breast 1 cooked sliced 780.1798 0.0 94.5741 41.9573
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    garlic salt 1 pinch 252.1667 0.0 56.1 1.4167
    salt 1 pinch - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    asiago cheese 2 tablespoons grated 252.1667 0.0 56.1 1.4167
    alfredo sauce 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition