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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Drain. | 2. Meanwhile, cook the bacon in a skillet over medium heat until nearly crisp, about 5 minutes. Remove the bacon and wipe out the skillet with a paper towel. | 3. Melt the butter in the same skillet over medium heat. Return the bacon to the skillet, and stir in the red onion, garlic, Roma tomatoes, chicken, black pepper, garlic salt, and salt. Cook and stir until the bacon is crisp and onions are translucent. Stir in the cream and Asiago cheese, and cook until the liquid is reduced by half, about 3 minutes. | 4. Stir in the Alfredo sauce and the cooked pasta. Remove from heat, and allow to cool slightly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	10	ounces		252.1667	0.0	56.1	1.4167
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
red onion	2	tablespoons	diced	-	-	-	-
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
rom tomato	1/4	cup	diced	252.1667	0.0	56.1	1.4167
chicken breast	1		cooked sliced	780.1798	0.0	94.5741	41.9573
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
garlic salt	1	pinch		252.1667	0.0	56.1	1.4167
salt	1	pinch		-	-	-	-
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
asiago cheese	2	tablespoons	grated	252.1667	0.0	56.1	1.4167
alfredo sauce	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.