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Nauvoo French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.5998
Energy (kCal)3608.502
Carbohydrates (g)780.9969
Total fats (g)13.8417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the salt, sugar and yeast in the warm water. | 2. Add 3 C flour and mix until smooth. Gradually add the remaining 3 C flour. Knead until smooth. | 3. Cover with a warm, moist towel. Let rise 30 minutes. | 4. Divide into two pieces. With a rolling pin, roll each half out flat. With your hands, fold or roll each piece of the dough into a loaf shape. Arrange on a baking sheet or in a French loaf pan. | 5. Score three diagonal cuts across with tops with a razor blade. | 6. Brush beaten egg white on top. | 7. Let rise for an additional 30 minutes. | 8. Bake at 350 degrees for 30 minutes or until golden brown. | 9. Serve with lots of butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 tablespoon - - - -
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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