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Coquilles Saint-Jacques a La Parisienne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0949
Energy (kCal)2319.4013
Carbohydrates (g)138.4216
Protein (g)232.666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    white wine 1 1/2 1/2 - - - -
    shallot 3 sliced - - - -
    celery 3 cut 48.48 8.9991 2.0907 0.5151
    parsley sprig 4 - - - -
    bay leaf 1 - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    bay scallop 2 lbs cut 1006.4023 49.0508 186.2298 7.6160000000000005
    mushroom 3/4 sliced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy cream 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    gruyere cheese 1/4 cup grated 136.29 0.1188 9.8373 10.6722

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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