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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil and butter in a large skillet over medium-high heat; add onion. | 2. Cook, stirring often, until soft, about 5 minutes. | 3. Add garlic and ham; cook, stirring often, 1 minute. | 4. Add mushrooms and chicken broth; cook, stirring often, 3 minutes. | 5. Stir in cream and herbs; cook over low heat until slightly thickened, 3 minutes. | 6. Add salt if needed, and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
onion	1		sliced sweet	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ham	1	cup	cooked slivered	-	-	-	-
morel	8	ounces	halved brushed	70.3067	11.5666	7.0760000000000005	1.2927
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
herb	3	tablespoons	minced	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.