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Beignets- a French Quarter Delight

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.481
Energy (kCal)582.475
Carbohydrates (g)21.65
Protein (g)5.2505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    salt 1/2 teaspoon - - - -
    egg 1 beaten - - - -
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    bread flour 3 1/2 - 3 3/4 cups 0.0 0.0 0.0 0.0
    shortening 1/8 cup 226.525 0.0 0.0 25.625
    vegetable oil - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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