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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, bring water, leek, carrot, onion, celery, chicken wings, tarragon, bouquet garni, peppercorns, cloves and bring to a boil. | 2. Cover and simmer for 35 minutes. | 3. Strain the broth through a fine strainer (chinois). Measure 4 cups of liquid and reserve the rest (It used to cook the chicken breast). | 4. In a saucepan, melt butter and add flour and cook gently, stirring, for one minute. | 5. Pour in the broth slowly, stirring well until thickened. | 6. Stir in 3/4 cup of the cream (keep 1/4 aside) and bring to a boil. | 7. Adjust seasoning. | 8. Poach the chicken breast 8 minutes in the reserved broth. | 9. Drain, then cut into small cubes. | 10. Mix the egg yolks with the remaining cream and stir into soup stirring with a whisk. Do not boil. | 11. Add the diced chicken, sprinkle with dried tarragon and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon	coarse	-	-	-	-
leek	1		chopped	54.29	12.5935	1.335	0.267
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
onion	1		chopped	64.0	14.944	1.76	0.16
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
chicken wing	1	lb		866.3625	0.0	79.4695	58.2867
tarragon	1	teaspoon	dried	1.77	0.3013	0.1366	0.0434
bouquet garni	1			-	-	-	-
black peppercorn	6			-	-	-	-
clove	1	clove		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
chicken breast	1			780.1798	0.0	94.5741	41.9573
egg yolk	2			109.48	1.2206	5.3924	9.0236
tarragon	1/2	teaspoon	dried	1.77	0.3013	0.1366	0.0434

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.