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Creme De Volaille (French Cream of Chicken Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.4109
Energy (kCal)2662.3723
Carbohydrates (g)86.019
Protein (g)195.4008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon coarse - - - -
    leek 1 chopped 54.29 12.5935 1.335 0.267
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    chicken wing 1 lb 866.3625 0.0 79.4695 58.2867
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    bouquet garni 1 - - - -
    black peppercorn 6 - - - -
    clove 1 clove - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chicken breast 1 780.1798 0.0 94.5741 41.9573
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    tarragon 1/2 teaspoon dried 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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