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Julia Child's Puree of Pumpkin and White Beans (Adapted)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.5891
Energy (kCal)1979.6162
Carbohydrates (g)38.9474
Protein (g)229.1386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    yellow squash 2 lbs 806.9352 0.0 179.5204 4.5333
    garlic clove 2 mashed 806.9352 0.0 179.5204 4.5333
    bay leaf 1 - - - -
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    salt 1/2 teaspoon - - - -
    cannellini bean 2 1/2 cups drained 806.9352 0.0 179.5204 4.5333
    egg 2 143.0 0.72 12.56 9.51
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    swiss cheese 1/2 cup grated 259.38 0.9504 17.7936 20.4534
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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