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Jackie Kennedy's Poulet A' L'estragon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.6138
Energy (kCal)2459.0582
Carbohydrates (g)57.6273
Protein (g)299.0287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken part 3 1210.4027 0.0 269.2806 6.8
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt - - - -
    pepper - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    shallot 2 -3 chopped 0.0 0.0 0.0 0.0
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    white wine 1/2 cup - - - -
    bay leaf 1 - - - -
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    parsley sprig 2 1210.4027 0.0 269.2806 6.8
    tarragon 2 tablespoons dried 10.62 1.8079 0.8197 0.2606
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    tarragon leaf 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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