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Shrimp Fettuccini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.6069
Energy (kCal)2195.1537
Carbohydrates (g)67.3581
Protein (g)153.3726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    shrimp 1 peeled 385.3342 0.0 91.1202 2.312
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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