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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a gallon size ziploc bag, marinate the chicken pieces in the orange and lemon juice overnight or for at least 4 hours. | 2. Remove chicken from marinade and **discard marinade**. | 3. In another ziploc bag combine the flour, salt, paprika and ground black pepper. Add the chicken and shake well to evenly coat the chicken pieces. | 4. Preheat oven to 350 degrees. | 5. Heat the corn oil in a skillet over medium-high heat. Fry the chicken until golden brown on both sides, about 10 minutes. | 6. Transfer the chicken pieces to a lightly oiled casserole dish. Sprinkle the chicken with the orange zest and brown sugar. | 7. Stir together the pure orange extract and chicken stock. Pour around the chicken. | 8. Bake approximately 20 minutes or until done. | 9. Garnish the finished dish with the orange slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2	1/2	boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
flour	1	cup	unbleached	364.56	26.8128	31.7604	17.346
salt	1	teaspoon		-	-	-	-
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
orange zest	1	teaspoon		1.94	0.5	0.03	0.004
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
orange extract	1	teaspoon		-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
corn oil	1/4	cup		490.5	0.0	0.0	54.5
orange	1		sliced	2.2312	0.5489999999999999	0.046	0.0106

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.