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Bourbon French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.36
Energy (kCal)931.416
Carbohydrates (g)22.6832
Total fats (g)57.06
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon. | 2. Cut bread into half inch slices and dip into mixture. | 3. Place into frying pan coated with oil. Or griddle at 350 degrees. | 4. Fry until crisp and brown, repeating on the opposite side until done. | 5. Drain on paper towels. | 6. Dust with powdered sugar. | 7. Add 1/2 cup of bourbon to maple syrup and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    salt 1/2 teaspoon - - - -
    bourbon 2 1/2 cups - - - -
    french bread 1 1/2 1/2 - - - -
    cooking oil - - - -
    sugar powdered - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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