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Beef Burgundy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0101
Energy (kCal)904.7278
Carbohydrates (g)58.6445
Protein (g)82.1383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    beef stew meat 1 lb boneless cut 252.1667 0.0 56.1 1.4167
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mushroom 12 ounces 115.6659 23.0992 7.6203 1.6669999999999998
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 1 1/2 1/2 - - - -
    white pearl onion 10 ounces peeled 252.1667 0.0 56.1 1.4167
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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