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Linguine with Chicken and Sauteed Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.5932
Energy (kCal)2230.1441
Carbohydrates (g)107.9981
Protein (g)84.5611
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic 10 cloves chopped 44.7 9.918 1.9080000000000001 0.15
    linguine pasta 1 package uncooked - - - -
    salt to taste - - - -
    broccoli 1/2 cup chopped 15.47 3.0212 1.2831 0.1684
    cabbage 1/2 cup chopped 11.125 2.5810000000000004 0.5696 0.0445
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    cauliflower 1/2 cup chopped 13.375 2.659 1.0272 0.1498
    green onion 2 tablespoons diced 3.24 0.6888 0.1164 0.0564
    chicken tender 1 pound cut 1143.0541 79.6509 74.1624 58.4681
    soy sauce 3 1/2 tablespoons 29.68 2.7608 4.5584 0.3192
    salt pepper to taste - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    lime wedge 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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