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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees F. | 2. Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan. | 3. Add the onion and gently cook it until it is tender, but is not browned. | 4. In a bowl, combine the eggs, light cream or half & half, salt, and pepper. | 5. Crumble or roughly chop the bacon to your preference. | 6. Place the pie shell in a pie plate. | 7. Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over. | 8. Bake in the preheated 375 degree F oven for about 45 minutes, or until the quiche is firm and lightly browned. | 9. Let rest for 5 minutes, then serve immediately. Makes 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	1	inch	unbaked	-	-	-	-
bacon	6	slices	cooked crumbled chopped	216.96	1.8144	15.3024	16.2528
onion	3/4	cup	chopped sweet	48.0	11.208	1.32	0.12
cheddar cheese	1 1/4	cups	grated	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	3		beaten	214.5	1.08	18.84	14.265
half cream	1 1/2	cups		205.32	31.32	9.048	4.872
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.