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Pepperoni French Bread Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.0992
Energy (kCal)221.3661
Carbohydrates (g)12.8151
Total fats (g)14.2159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees Fahrenheit. | 2. Place bread halves, cut side up, on a baking sheet. Pull out some of soft bread centers to make loaves slightly concave. Spread each half with 1/2 cup of pasta sauce. Arrange mushrooms over sauce; sprinkle with pepperoni. Top with mozzarella; sprinkle with oregano, salt and pepper. Spoon remaining pasta sauce over tops. | 3. Bake in preheated oven until lightly browned, about 15 minutes. Sprinkle with Parmesan cheese. Cut on angle into slices. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 1 - - - -
    pasta sauce 1 1/4 1/4 bottled - - - -
    mushroom 4 ounces sliced 38.5553 7.6997 2.5401 0.5557
    pepperoni 1 ounce chopped 142.8 0.3343 5.4542 13.1127
    part mozzarella cheese 1 cup shredded part-skim - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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