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Ragout Pebronata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.2049
Energy (kCal)2073.7258
Carbohydrates (g)64.8253
Protein (g)221.8907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pork shoulder 2 lbs boneless trimmed cut 1151.4693 0.0 204.3631 30.8267
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    purpose flour 2 tablespoons - - - -
    red wine 3 cups - - - -
    beef broth 1 can fat 30.45 0.174 4.959 0.9570000000000001
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic clove 4 chopped - - - -
    tomato 4 1/2 cups peeled seeded cut 186.3 41.31 9.72 1.62
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    thyme 3 sprigs - - - -
    bay leaf 1 - - - -
    red bell pepper 2 cut - - - -
    rigatoni pasta 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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