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Cherry-Almond Clafouti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7026
Energy (kCal)992.91
Carbohydrates (g)102.2723
Total fats (g)52.9815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat over to 375°F. | 2. Butter four 1-cup capacity ramekins, or custard cups. | 3. In a small bowl, toss the cherries with 2 tbsp of the sugar, then divide evenly among the ramekins (or custard cups) In a food processor, combine the almonds, the remaining sugar, the flour, salt, eggs, egg yolk, milk, and almond extract. | 4. Process about 30 seconds,or until the almonds are ground and the mixture forms a smooth batter Pour the batter over the cherries, dividing equally. | 5. Top each serving with 1 tsp cognac, or brandy, and bake 35 minutes, or until puffed and brown. | 6. Let cool until warm (they will sink slightly). | 7. Sprinkle with confectioners' sugar and garnish with toasted almonds, if desired. | 8. Serve warm. | 9. NOTE: To make one large dish of clafouti instead of individual servings, pour the batter into a buttered 2-quart baking dish and cook 45 minutes. | 10. Serve by spooning clafouti into individual dessert dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    almond extract 1/4 teaspoon - - - -
    cognac 4 teaspoons - - - -
    confectioner ' sugar - - - -
    almond 2 tablespoons roasted sliced 240.44799999999998 0.0 0.0 27.2
    cherry 12 ounces pitted thawed drained 170.097 41.4356 3.4019 1.0206
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond 3 tablespoons sliced 240.44799999999998 0.0 0.0 27.2
    purpose flour 3 tablespoons - - - -
    salt 1 pinch - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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