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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the 1 teaspoon olive oil in a medium skillet over medium-high heat. Add the minced garlic (reserve the second clove) and the shallots, and cook for 2 minutes, until softened, stirring regularly. Add the mushrooms and season with salt and pepper. Lower the heat to medium, cover, and cook for 3 minutes. Remove the lid and cook for 3 more minutes, until the juices have evaporated. Taste and adjust the seasoning. | 2. Toast the bread lightly and rub with the cut sides of the remaining clove. Line a baking sheet with foil, grease the foil with 1 teaspoon oil, and preheat the oven on the broiler setting. | 3. Cut the cheese in shavings using a vegetable peeler and arrange on the bread. Top with the mushroom mixture and transfer to the prepared baking sheet. Put under the broiler for 3 to 5 minutes, keeping an eye on them, until the cheese is melted. Sprinkle the tartines with chopped parsley and lemon zest, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	teaspoon		302.6	0.0	67.32	1.7
garlic clove	2			302.6	0.0	67.32	1.7
shallot	2			230.4	53.76	8.0	0.32
cremini mushroom	12	ounces		302.6	0.0	67.32	1.7
salt				-	-	-	-
pepper				-	-	-	-
bread	2	slices		-	-	-	-
cheese	1 1/2	1/2		714.825	4.7385	43.335	58.1985
parsley	2	teaspoons		0.9	0.1582	0.0743	0.0198
lemon zest	1	teaspoon		302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.