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Gony's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2975
Energy (kCal)2554.2495
Carbohydrates (g)107.6224
Total fats (g)237.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine 1st 8 ingredients in a blender -- | 2. with blender running - slowly pour in vinegar, oil, and worchestershire sauce. | 3. store chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    salt 1 teaspoon - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    ketchup 4 tablespoons - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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