RecipeDB

Cooking in progress....

French Bread Loaf - Bread Machine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3586
Energy (kCal)1319.5078
Carbohydrates (g)289.1119
Total fats (g)5.1393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients except cornmeal to your bread machine in the order listed. Use dough cycle only. | 2. Remove dough from bread machine and shape into loaf. Sprinkle with cornmeal. Let rise until double, about 1 hour. | 3. Bake at 450 degrees for 15-20 minutes or until the top is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    active yeast 1 tablespoon - - - -
    cornmeal 1 teaspoon 9.2008 1.9543 0.2064 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition