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Overnight French Toast With Peach Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.281
Energy (kCal)3400.407
Carbohydrates (g)359.7442
Total fats (g)183.087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter, brown sugar and corn syrup. | 2. Pour into a 13x9 dish, place bread slices on top of melted mixture. | 3. Mix remaining french toast ingredients and pour over bread slices. | 4. Cover with plastic wrap and refrigerate overnight. | 5. Before cooking, allow to come to room temperature (about 30 minutes). | 6. Bake for 30-35 minutes in a 350 oven. | 7. Serve with Peach Topping. | 8. Combine ingredients for peach topping in saucepan. | 9. Heat on medium until heated through. | 10. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    multigrain bread 10 slices sliced 691.2 113.064 34.848 11.04
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    triple sec 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    peach 1 package thawed - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    peach brandy 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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