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Homemade " French" Dressing (Rachael Ray)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5131
Energy (kCal)184.287
Carbohydrates (g)45.7773
Total fats (g)0.0226
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.). | 2. Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. | 3. Pour dressing over salad and toss. Adjust salt and pepper, to your taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 3 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    ketchup 1/4 cup - - - -
    extra virgin olive oil 1/4 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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