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French Braised Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5374
Energy (kCal)156.4525
Carbohydrates (g)7.9974
Protein (g)0.4519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 6 -8 0.0 0.0 0.0 0.0
    orange juice concentrate 1/4 cup 23.0325 5.2726 0.3735 0.0374
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    water - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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