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• Recipe Overview
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• Instructions

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  European >> Italian >> Italian

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| 1. In a large pot bring 6 quarts of unsalted water to boil. Cook pasta until al dente. Drain well. Place pasta back in the pot, add one Tablespoon of olive oil and mix to prevent the leaves from sticking together. Cover and keep warm while the sauce finishes simmering. | 2. Warm oven-safe dinner plates in a 150 degree F(65 degree C) oven. | 3. Meanwhile, in a 12 inch saute pan, heat 2 tablespoons of extra virgin olive oil over medium high heat. Add the minced garlic and saute until the aromatic oils are released - about 1 minute. Add the chopped onion and bell pepper and saute 3 minutes. Add the cubed chicken breast, dried thyme, dried basil, rubbed sage, salt, and black pepper. Cook until the chicken is no longer pink. Add the Chardonnay and Burgundy wines, and pasta sauce and heat until bubbling. Add the Portobella mushroom pieces and cook until the mixture has reduced and is thick and hot. | 4. To serve, place two large serving spoonfuls of Autumn Leaves on each warmed plate and top with a large ladle of the chicken and Portobella sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
foglie d'autumn pasta	1	package		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
olive oil	2	tablespoons		119.34	0.0	0.0	13.5
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
chicken breast	1		boneless skinless cubed	780.1798	0.0	94.5741	41.9573
portobello mushroom	2		cut	-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
sage	1/2	teaspoon	rubbed	-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chardonnay wine	1/4	cup		-	-	-	-
burgundy wine	1/2	cup		-	-	-	-
spaghetti sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.