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Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.959
Energy (kCal)1002.779
Carbohydrates (g)23.798
Protein (g)97.909
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    foglie d'autumn pasta 1 package - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 2 tablespoons 119.34 0.0 0.0 13.5
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    chicken breast 1 boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    portobello mushroom 2 cut - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    sage 1/2 teaspoon rubbed - - - -
    kosher salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    chardonnay wine 1/4 cup - - - -
    burgundy wine 1/2 cup - - - -
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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