Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the apples into quarters. | 2. Remove the cores and stems but leave the skin intact. | 3. Place the apples in a large slow cooker. | 4. Trim off the ends of the shallots and peel off the skins. | 5. If the shallots have more than one section, separate them. | 6. Place the shallots in the slow cooker. | 7. In a large skillet, melt the butter with the oil over medium heat. | 8. Pat the pork pieces dry with paper towels. | 9. Brown the pork in batches, about 20 minutes total. | 10. Add the pork to the slow cooker. | 11. Sprinkle with salt and pepper to taste. | 12. Pour off the fat in the skillet. | 13. Add the apple cider and vinegar and cook, stirring, until the liquid comes to a simmer. | 14. Stir in the broth, scraping the bottom of the pan. | 15. Pour the liquid over the pork, shallots, and apples. | 16. Cover and cook on LOW for 8 hours, or until the pork is very tender. | 17. Just before serving, remove the pork, apples, and shallots with a slotted spoon and place in a large bowl. | 18. Cover and keep warm. | 19. Skim the fat from the juices in the cooker. | 20. Stir in the crème fraiche and taste for seasoning. | 21. Pour the sauce over all; serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking apple	4		firm	-	-	-	-
shallot	12	ounces		244.9396	57.1526	8.5048	0.3402
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
pork shoulder	3	lbs	boneless trimmed cut	1727.2039	0.0	306.5447	46.2401
salt				-	-	-	-
pepper			ground	-	-	-	-
apple cider	1	cup		-	-	-	-
apple cider vinegar	1/4	cup		-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
creme fraiche	1/2	cup	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.