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Normandy Pork With Apples

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.4907
Energy (kCal)2416.6675
Carbohydrates (g)65.9546
Protein (g)325.9617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking apple 4 firm - - - -
    shallot 12 ounces 244.9396 57.1526 8.5048 0.3402
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork shoulder 3 lbs boneless trimmed cut 1727.2039 0.0 306.5447 46.2401
    salt - - - -
    pepper ground - - - -
    apple cider 1 cup - - - -
    apple cider vinegar 1/4 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    creme fraiche 1/2 cup sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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