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Authentic Salade Nicoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0294
Energy (kCal)120.9299
Carbohydrates (g)25.8562
Protein (g)5.4102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 quartered 40.2099 8.6898 1.9658 0.4468
    green onion - - - -
    radish 3 sliced 55.68 11.832 2.3664 0.348
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    basil chopped - - - -
    green pepper 1 14.8 3.4336 0.6364 0.1258
    hard egg 1 hard-boiled quartered - - - -
    anchovy 3 -5 non-salted - - - -
    tuna - - - -
    salt - - - -
    pepper - - - -
    oil - - - -
    vinegar - - - -
    garlic clove 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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