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Galette Perougienne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8765
Energy (kCal)1186.079
Carbohydrates (g)101.8729
Protein (g)36.2188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    yeast 2 1/4 1/4 24.975 2.7567 3.2238 0.1215
    purpose flour 2 3/4 cups - - - -
    lemon zest 1 tablespoon grated - - - -
    salt 1/4 teaspoon - - - -
    butter 10 tablespoons unsalted 855.0 39.285 26.715 72.0
    egg 1 71.5 0.36 6.28 4.755
    butter 1 tablespoon unsalted melted 855.0 39.285 26.715 72.0
    sugar 4 tablespoons powdered 124.48 31.9264 0.0 0.0
    sugar powdered 124.48 31.9264 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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