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French Beef Daube

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.2515
Energy (kCal)2105.3657
Carbohydrates (g)83.2009
Protein (g)210.4477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip steak 2 806.9352 0.0 179.5204 4.5333
    red wine 1 cup - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -
    bay leaf 1 crumbled - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    garlic clove 1 cut 806.9352 0.0 179.5204 4.5333
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    carrot 4 unpeeled sliced 209.92 49.0496 4.7616 1.2288
    bacon 6 slices diced 700.56 2.1504 21.2016 66.6792
    tomato 1 1/2 1/2 49.14 10.6197 2.4024 0.546
    purpose flour 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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