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Lobster Bisque II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.1679
Energy (kCal)3220.6348
Carbohydrates (g)164.7165
Total fats (g)248.3797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients (except fish and sherry). | 2. Beat until blended well. | 3. Add fish and sherry. | 4. Heat thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea soup 2 cans condensed - - - -
    tomato bisque soup 2 cans condensed 599.04 115.2528 10.9824 12.168
    milk 10 ounces filled 652.0383 15.7056 6.492000000000001 67.5852
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    lobster meat 15 ounces cut 378.25 0.0 84.15 2.125
    sherry wine 1/3 cup 378.25 0.0 84.15 2.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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