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French Shrimp Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5785
Energy (kCal)1294.7356
Carbohydrates (g)28.3559
Protein (g)194.0012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 lb trimmed cut 90.7186 17.5994 9.979 0.5443
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    shrimp 1 lb cooked peeled deveined 385.3342 0.0 91.1202 2.312
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    artichoke heart 14 ounces drained chopped 353.0333 0.0 78.54 1.9833
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    french dressing 1/2 - 1 cup 0.0 0.0 0.0 0.0
    tarragon 1 tablespoon chopped 5.31 0.904 0.4099 0.1303
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -
    egg 1 hard-cooked sliced 143.0 0.72 12.56 9.51
    salad green - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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