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Veal Chops Prince Orloff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9187
Energy (kCal)1110.4117
Carbohydrates (g)65.376
Protein (g)34.7752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal chop 4 - - - -
    salt - - - -
    pepper - - - -
    mushroom 1/2 - - - -
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    onion 1/4 cup finely-chopped 16.0 3.736 0.44 0.04
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    swiss cheese 2 tablespoons grated 64.845 0.2376 4.4484 5.1133
    white wine 1/3 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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