Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  All Recipes

| 1. In a large resealable plastic bag, marinate chicken with vinegar, olive oil, and garlic for at least 30 minutes. Saute in a little olive oil until done. Set aside. | 2. Cook pasta in a large pot of boiling water until al dente. Drain, and set aside. | 3. Meanwhile, melt butter or margarine in a small saucepan over medium-high heat. Add heavy cream, salt, nutmeg, and ground black pepper, and stir until sauce thickens. Reduce heat to low. Add grated Parmesan cheese, and stir until the cheese melts. Set Alfredo sauce aside. | 4. In a large bowl, mix together ricotta cheese, egg, oregano, marjoram, and basil. Mix in cooked chicken. | 5. Stuff cooked manicotti shells with chicken and ricotta mixture. Cover the bottom of a 9x13 inch baking dish with half of the Alfredo sauce. Place stuffed shells on top of sauce. Pour remaining sauce over shells. Top with one cup shredded mozzarella cheese. Cover with aluminum foil. | 6. Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	3		skinless boneless	-	-	-	-
white vinegar	1/2	cup	distilled	21.42	0.0476	0.0	0.0
olive oil	1	cup		1909.44	0.0	0.0	216.0
garlic	1	clove	crushed	4.47	0.9918	0.1908	0.015
manicotti pasta	1	package		-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
heavy whipping cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0
salt	1	teaspoon		-	-	-	-
ricotta cheese	1	pint	part-skim	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
marjoram	1	tablespoon	chopped	4.607	1.0295	0.2152	0.1197
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.