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Poulet Pacha

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.5395
Energy (kCal)1250.9536
Carbohydrates (g)68.4762
Total fats (g)105.2248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the chicken in the oil, then remove from skillet and keep warm. | 2. In the same skillet, fry the bacon, onions, garlic, peppers. Cook until slightly softened. | 3. Add tomatoes, chicken stock, bay leaf, thyme and Accent. | 4. Put chicken in this mixture in pieces, cover and cook for 30 minutes. | 5. Remove the chicken pieces to serving dish. Reduce the sauce slightly and add cream and parsley. Spoon sauce over the chicken and servie. Rice is a good accompaniment. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 skinless skinless - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    tomato 4 160.8396 34.7592 7.8633 1.7871
    garlic clove 2 - - - -
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    accent seasoning 2 dashes - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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