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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in large skillet until crisp. | 2. Remove, drain, and set aside. | 3. Add beef cubes and brown well. | 4. Place browned beef cubes in crock pot. | 5. Brown carrot and yellow onion. | 6. Season with salt and pepper. | 7. Stir in flour. | 8. Add broth, mix well and add all to crock pot. | 9. Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms. | 10. Cover and cook on low 10-12 hours or high for 5-6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
stewing beef	3		cut	1210.4027	0.0	269.2806	6.8
carrot	1		peeled sliced	29.52	6.8976	0.6696	0.1728
yellow onion	1		sliced	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
flour	3 -4	tablespoons		0.0	0.0	0.0	0.0
beef broth	1	can	condensed	-	-	-	-
burgundy wine	2	cups	used tasted	1210.4027	0.0	269.2806	6.8
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
thyme leaf	3/4	teaspoon		1210.4027	0.0	269.2806	6.8
bay leaf	1			-	-	-	-
white pearl onion	1/2		peeled	1210.4027	0.0	269.2806	6.8
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.