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Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5493
Energy (kCal)1308.8067
Carbohydrates (g)32.2885
Protein (g)198.5801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown mustard seed 2 tablespoons - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    black peppercorn 1/2 teaspoon - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    salt 1/2 teaspoon coarse - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054
    dijon mustard 2 tablespoons - - - -
    white wine 2 tablespoons - - - -
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    blackberry 1/2 30.96 6.9192 1.0008 0.3528
    thyme 2 teaspoons chopped 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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